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Vanillin

[ Structure image courtesy of chemBlink ]
  Name
  Vanillin
  CAS No.
  121-33-5
  Specifications
Appearance white to pale yellow crystal or powder
Oder similar taste of vanilla
Melting point 81.0-83.0 ºC
Solubility in ethanol (25 ºC) 1 g completely soluble into 2 mL 95% ethanol makes transparent solution
Loss on drying ≤ 0.5%
As ≤ 0.0003%
Heavy metals (as Pb) ≤ 0.001%
Purity 97.0 - 101.0%
  Packing
  25 kgs drum
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